Green Shell Mussels – Mother Nature’s Way of Tackling Chronic Inflammation

July 31, 2012 0 Comments

The New Zealand green lipped mussel (Perna canaliculus) is very much common in all areas of New Zealand, and in reality, it’s described as an introduced pest in Australia. In New Zealand nonetheless, these mussels, which happen to be in a family often known as “true” mussels, play a significant part in the economy. Generally, the mussels are nowadays cultivated commercially, however some natives still prefer to gather their own mussels from the intertidal zone along New Zealand’s many beaches. Of all known mussel groups, these tend to be one of the biggest, frequently reaching a size of 24cm in length.

Alright, now that we understand a bit about these mussels, let’s take a peek at why they have drawn the interest of countless health conscious people throughout the world.

To begin, they contain a sequence of essential fatty acids exclusive to this individual species, and of course a large number of people are fully concious of the importance of essential fatty acids. Essential fatty acids are important to one’s health, but unfortunately the typical person’s food plan doesn’t have nearly enough. Granted, if your primarily concern is to raise the volume of Omega-3 fatty acids in your diet, one would possibly be better off selecting a good quality fish oil supplement due to the fact that oily fish is the most beneficial source of Omega-3 fatty acids. However, these New Zealand mussels also have additional characteristics which one won’t see in fish oil.

One quality might be the presence of glycosaminoglycan; a polysaccharide largely believed to be proficient at repairing damaged joint tissues. Other elements present in these mussels have also been shown to manage inflammation, As of yet however, there is still much discussion as to whether or not these compounds can be used for tackling inflammation owing to arthritis. To be unbiased, a lot more research studies need to be performed in an effort to determine how efficient these compounds tend to be as far as arthritis cures are concerned.

If your are willing to look beyond a viable fix for arthritis, it seems clear-cut that New Zealand mussels have certainly secured their place in the “natural remedies” market. All things considered, New Zealand now produces a little over 150,000 tons every 12 months, with an projected value of somewhere around 300 million New Zealand dollars.

Quality control as well as safety standards in New Zealand’s mussel trade are claimed to be the highest on earth. Both the New Zealand mussel and the waters that surround mussel farms are perpetually monitored and also tested for the presence of heavy metals, bacterium, and a range of various other biotoxins. Standards have to satisfy the requisites of the New Zealand Food Safety Authority, the European Union, along with the US Food and Drug Administration.

Even though green lipped mussel powder are farmed elsewhere as well, you need to, in my opinion, only use dietary supplements created from mussels farmed in New Zealand.

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